Thursday, April 9, 2015

COMMUNICATING PRACTICE

INFOGRAPHIC ( PROCESS)

In last post I decided to make my info graphic about 'guide to be successful graphic designer' but my lecture said that this topic many people have done it therefore I must search to another topic that is more towards local things that not everyone know about it like the name of the traditional food. Therefor I decided to make my info graphic is about the ingredient in  laksa around Malaysia.

As we know in Malaysia there is many type of laksa such as Pineng Laksa, Sarawak Laksa, Johor Laksa and many more but are we realize that majority of the ingredient in laksa are same. The main part of laksa is the fish and onion but there is some of the laksa contain a little bit of difference such as Sarawak Laksa, they do not use fish as the main ingredient in laksa but they use chicken and prawn as the important part in laksa. It same goes to another state, they have put some addition ingredient into their laksa to make it taste difference. Therefore we can taste a difference laksa at difference state this make the laksa very unique.

I interested in making this laksa infographic because although it have a difference taste and difference ingredient but it still call laksa and not everyone know the difference. To make this infographic first I need to make a research about all the laksa in Malaysia.    

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