When all the information are complete now I just need to category it and make a list of all the ingredient that we need to make a laksa. This is the list that I made for the ingredient of laksa:
After all the ingredient are listed now I just need to list it into how frequency it use in all the type of laksa. From the list I notice that onion was the important thing beside the fist followed by chili, tamarind, mi laksa and other.
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